Wine-grower collecting on a surface of 18 hectares, I settled in 1987 with 1 hectare, for a passion of a wine to the confluence of the Loire and Vienna.
I cultivate the vines spread over different soils wich make up the Chinon "Appellation Contrôlée"

This diversity of soils allow each "cuvée" correspond to a distinct "Terroir" : Sand-gravels, chalky-clayey, silicious-clayey.

The age of the wines varied between 3 and 90 years with a dentisy of 5 000 vines per hectare,
Grape variety : 100% Cabernet Franc.
Pruning : Guyot pruning.
Cabernet Franc, king of Loire, gives fruity, complete, well-structured, ample wines.
The care of the vines is very important. The pruning, ploughing ans grass growing between the vines concentrate the goodness of the soil into what are necessarily small yields.
Our yoelds is around forty five hectolitres per hectares. To maintain the microbic life of the exceptional land we carry out reasonable form of agriculture wich respects the enrivonment.

We vinify each parcel separately depending on the type of wine us intend to make
Temperature control to maintain gentle respectful fermentation process
Treading (pigeage) to extract the intense colour (color), the aromas and the tannins.
The wine is estated bottles. The production is order 60 000 bottles.